Cook Vasily Emelianenko Biography

St. Petersburg 2nd Krasnoarmeyskaya St. The decisive moment in his fate was acquaintance with his beloved girl in the middle of x. Vasily tried to hit the chosen one with delicious dishes, and she was surprised to learn that he was not a cook. At that time, he was an employee of the advertising department of the popular television channel, but since then he thought about being realized in cooking.

For several years, Emelianenko spent to study the courses and master classes of the best Russian chefs: he watched video tutorials and read culinary books. In the year he began to act as a Food consultant at culinary television shows. At first, Vasily worked behind the scenes, but after 6 years he had popular copyright shows on the TV channel “Kitchen TV”: “Eat at Emely” and “Farm Cuisine”.

The chef Vasily Emelianenko, however, Emelianenko brought the Internet. Thanks to simple and intelligible recipes, his video on YouTube hugged. He started the channel on YouTube in a year, and in his social networks more than 4.5 million people signed up. In the year, Emelianenko decided to treat the whole country with his dishes, going on a big journey through Russian cities as part of the Vasya Fraud project.

Childhood and education Vasily Emelianenko was born on December 28 in Krasnoyarsk. From childhood, the boy had problems with the lungs, so doctors strongly recommended that the family leave closer to water and fresh air. Soon Emelianenko, together with their parents, settled in the village of Primorsk, on the shore of the Yenisei. The head of the family headed the local fish factory, and was also the head of the village council.

Parents held a large farm. Mom often told her son the secrets of cooking. In the year, before entering the first grade, Emelyanenko moved to the village of Zeedeeevo, from where it was closer to the district center. In his youth, up to fifteen, Vasily was fond of dancing. In, after graduation, he began to study at an electrician at a local technical school.

But already in those years he realized that he did not want to do this all my life: when I worked, we have one painter burned down due to safety impairment. And then I clearly decided that this is not my topic. In the year, Vasily moved to Krasnoyarsk to enter the branch of the Russian International Academy of Tourism. As he explained, his parents advised him to pay attention to this monetary sphere.

In the year, Emelianenko went to practice in Turkey, worked as an animator in expensive hotels. There were no casus. For certain reasons, he was dispersed with shame two days before the salary, so he was left without a penny. My friend animator Carlos gave ten bucks with one piece of paper, and I returned to Moscow with ten dollars in my pocket. Emelianenko graduated from the third year of the Academy already in Moscow.

And in his fourth year he decided to leave the university, so he was left without a diploma of higher education. In the capital, Vasily first worked at the Dance School as an administrator, and then received a job on the TNT channel. But before appearing on the screens, it was long. The work helped him effectively show himself in stressful situations and acquire useful ties.

When I worked on the TNT channel, I attended a lot of trainings. Work with objections, time management, sales technology, communications and so on. We were simply pumped. In parallel, Vasily was carried away by the Chinese culture of tea drinking. And then, with the light hand of his girlfriend, Ksenia began to study cooking. Emelianenko thoroughly approached a new hobby: he attended courses and master classes, read books, watched video tutorials with a world-famous name, and even passed internships in Moscow restaurants.

By the year, Emelianenko formed the idea of ​​a career in the gastronomic region. And two years later he finally left TNT. I attended all exhibitions, including flying to the world championships as a spectator. During this time, I met the cooks, tried different food and went out into the professional world, it turns out, already completely savvy. The quarry of a telepovar in the year Emelianenko became the co -host of Mark Stanzenko in the program "Taste shop" on the "Home" channel.

He also acted as a sales consultant of the projects “Mastershef” and “Mastershef: Children”, advised the television program “Two and a half chefs”, and helped the kitchen project “Time to have lunch”. Vasily also worked as a consultant of the show “Real Kitchen” on Rentw. At the same time, Emelianenko became the brand-chef of the legendary project of the finished food “Shefmarket”, releasing recipes in 2 years.

He also became a brand-chef of the Garden gastronomic cafe in the city of Zelenograd, developing a menu created according to the principle of separate nutrition. He also became the “face” of the Russian fish factory and the brand-chef of the Midea household appliances company. The cook devoted the beginning of the year to the internships in the restaurants of France and Holland, marked by the stars of Michelin.

In December, he released the second season of the show "ate at Emelya." In this program, we tried to encourage the viewer to gastronomic self -education. So that he begins to understand the products. Until you try different potatoes, you will not guess how it differs and why for frying it is better watery, and for mashed potatoes - starchy.In the year, the author’s program of the cook on the St.

Petersburg TV channel “Food” was launched. Dense employment did not prevent Vasily from arranging copyright dinners in restaurants throughout Russia and act as a consultant and participant at the show “A Million Recipe” on the STS channel or in the “Mood” program on TVC. In the year, Vasily published the book "Favorite Dishes", which included 69 recipes. Emelianenko made a blog in his career not on television, but on the Internet.

In the year, he started a video blog on YouTube, where he began to upload videos with recipes or useful life hacks. He also prepared dishes that subscribers offered him. Vasily emphasized that his recipes are intended for ordinary enthusiastic people, and not for chefs. At first, the number of followers grew slowly, but over the year Emelianenko was able to collect an impressive audience of devoted fans.

By the year, 3.63 million people have already subscribed to the Vasily channel. He also developed other channels on YouTube. For example, for “feed Vasya”, Emelyaneco shot videos in which he went to visit his friends chefs. He created the channel in the year, and for 5 years thousands of people signed up. And in the year the Gadgetchef channel appeared, dedicated to short videos with quick culinary recipes.

For new videos, thousands of users have signed up for 4 years. Emelianenko does not hide the features of cooking that he spent most time looking for his style and consumer. As a result, he made a chip simple dishes that are understandable to the people and are made of available ingredients. The cook considers his skate soups, and the worst of all he succeeds in desserts. I can not imagine life without soups.

There is soup - this is our original, our roots. Russian people love traditional soups, and unconventional with pleasure try. There are even restaurants specializing in soups. I can only name 12 pieces, that is, for each month of the year, depending on seasonal ingredients. The personal life of Vasily Emelianenko in the middle of X Emelianenko met a girl named Ksenia.

They rested together in Kabardino-Balkaria. Soon, a novel started between them, which did not interfere with the distance: Vasily lived in Moscow, and his chosen one in St. Petersburg. To hit Ksenia, Emelyanenko prepared delicious dishes for her. For a whole year I went to her to St. Petersburg and dreamed that she moved to Moscow. Cooking was an element of courtship.

Someone is repairing the taps, and I wanted to surprise with food.

It was Ksenia who advised Vasily to make cooking her profession. After some time, the couple got married and settled in the capital. Ksenia is engaged in cosmetology, and in his free time he makes earthenware dishes and paints paintings. The couple travels a lot together. They have several pets - Yorkshire terriers. Emelianenko fundamentally did not begin to open his own restaurant, believing that his skills do not require confirmation: I, like a chef in a restaurant, also cook a lot, work until night, but in different kitchens, I advise and lead my YouTube channel, and this brings me much more than the highest paid chefs in Russia.

And in the year he himself attempted to get a higher education again - this time at the faculty of restaurant business. Vasily Emelianenko now by the year the blogger developed not only YouTube as sites. More than thousands of users were signed by his Zen channel, another 28 thousand people followed Vasily in Telegram and thousands in VKontakte. The cook also presented his new project - Vasya feeds.

As part of him, he traveled around the cities of Russia, conducted a master class on the preparation of dishes and treated the townspeople for free. The first meetings with fans were held in Krasnoyarsk, Kemerovo and Tula. In February, in Barnaul, the cook prepared kilograms of Maral and buckwheat to treat the townspeople. In June, he made liters of Korean noodles “KUKI” in Moscow, and in July - prepared portions of Olenina on grill with lingonberry sauce for the inhabitants of Tyumen.

Vasily Emelianenko in the year Source: Vasily Emelianenko's social networks of interesting facts Vasily is very thermophilic and poorly tolerates the cold, although it is a native Siberian. Once the cook decided to challenge himself and not to drink alcohol for a whole year.